Chargrilled Mango, Chilli & Lime Chicken
Prep:  15 Minutes
Marinate:  2-3 hours
Cook:  12 Minutes
Serves:  4
Average: 4.2 (47 votes)
Difficulty:
Cuisine:
Saved:
Asian
161
Recipe by: Sydney Markets
This summertime chicken recipe is fantastic cooked on the barbecue or on a chargrill. Enjoy it at your next barbecue or get together!
Credit: Louise Lister
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Chargrilled Mango, Chilli & Lime Chicken
Ingredients:
Mango, Chilli & Lime Marinade
Chargrilled Chicken
Method:
Mango, Chilli & Lime Marinade
  1. To make the mango, chilli & lime marinade, combine all ingredients in a food processor. Season with sea salt and pepper. Process until smooth.
Chargrilled Chicken
  1. Transfer ½ cup of the mango marinade to an airtight container and refrigerate until ready to serve. Transfer the remaining marinade to a shallow ceramic dish or large snap-lock bag. Add chicken and toss to coat in marinade. Refrigerate for 2-3 hours.
  2. Preheat a greased char-grill or barbecue on medium heat. Char-grill or barbecue chicken, basting with any remaining marinade occasionally, for 12-15 minutes (depending on thickness) until just cooked through. Transfer to a plate. Char-grill the limes. Serve chicken with the reserved marinade, char-grilled limes, steamed jasmine rice and extra coriander leaves and sliced red chilli.
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