Prep:  15 minutes + 2 hours refrigeration time
Serves:  4
Average: 4 (2 votes)
Try this easy chilled avocado soup recipe that you can make in your blender. Serve this cold avocado soup recipe as summer recipe idea for hot days.

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Chilled Avocado Soup
  1. In a food processor, combine avocado, yogurt, cashews, coriander, onion, balsamic vinegar, green tea, sea salt and pepper. Blend until smooth
  2. Remove from blender and transfer to a large bowl. Cover and refrigerate for 2 hours
  3. Ladle into bowls and sprinkle with paprika
  4. Serve chilled
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