Skip to main content
Main menu
Recipes
Collections
Tips
Recipe Partners
Make FREE Cookbooks - Learn More
Sign Up
Log in here
Search
Log In
Register
My Account
My Cookbooks
My Recipes
My Profile
Sign Out
Help
Sub Menu
EASY DINNER IDEAS
WONDERFUL SCONE RECIPES
search
my
foodbook
Chilled Avocado Soup
Prep:
15 minutes + 2 hours refrigeration time
Serves:
4
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4
(2 votes)
Difficulty:
Cuisine:
Saved:
Australian
413
Recipe by:
Australian Avocados
Try this easy chilled avocado soup recipe that you can make in your blender. Serve this cold avocado soup recipe as summer recipe idea for hot days.
Reviews
Print
Save
Recipe Shopping List
x
Ingredients
*
Email shopping list to:
Email to
*
*
I have read and agree to
my
foodbook's
Privacy Policy
Privacy Policy agreement
*
I have read and agree to the privacy policy
Leave this field blank
Chilled Avocado Soup
Ingredients:
3 ripe avocados, peeled and chopped
2 cups low fat natural yoghurt
1/3 cup cashews
1/3 cup coriander, chopped
1/3 cup onion, chopped
1 tbsp white balsamic vinegar
1 cup green tea, brewed and chilled
1/4 tsp freshly ground white pepper
1/2 tsp paprika
Sea salt to taste
Method:
In a food processor, combine avocado, yogurt, cashews, coriander, onion, balsamic vinegar, green tea, sea salt and pepper. Blend until smooth
Remove from blender and transfer to a large bowl. Cover and refrigerate for 2 hours
Ladle into bowls and sprinkle with paprika
Serve chilled
More Soups recipes from Australian Avocados
Avocado, Pea and Zucchini Soup
3
3
Feedback and Reviews
food pref13
Enter your food preferences
Your rating
*
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Leave this field blank
No reviews for this recipe yet.
Related:
Dinner
Soups
Summer
Spring
Dinner Party
Australian
Gluten Free
Avocados
cashews
coriander
green tea
natural yoghurt
Onions
paprika
sea salt
white balsamic vinegar
white pepper
Feedback and Reviews