Chocolate Banana Madeleines
Prep:  15 minutes
Cook:  15 minutes
Serves:  24
Average: 2.7 (3 votes)
Difficulty:
Cuisine:
Saved:
1812
Recipe by: Cadbury Kitchen
These delicious little French cakes are easy to make and great for afternoon tea. They're rich and delicious biscuits perfect for treating your family or taking to friends as a home made gift.
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Chocolate Banana Madeleines
Ingredients:
Chocolate Banana Madeleines
Method:
Chocolate Banana Madeleines
  1. Stir together the butter, buttermilk, egg and banana. Add the ground nuts and sifted dry ingredients and mix well
  2. Spoon a heaped teaspoon of mixture into each well greased madeleine pan
  3. Bake in a moderate oven 180 C for 10-15 minutes or until cooked when tested
  4. Turn out and allow to cool completely on a wire rack before drizzling with melted chocolate. Allow chocolate to firm before serving
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