Chocolate Butterfly Cakes
Prep:  20 minutes
Cook:  20 minutes
Serves:  12
Average: 2.5 (8 votes)
Difficulty:
Cuisine:
Saved:
Australian
826
Recipe by: Cadbury Kitchen
No one could resist these deliciouly light little bites of chocolate and cream.
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Chocolate Butterfly Cakes
Ingredients:
Method:
  1. Combine the sugar, flour, milk, butter, vanilla, cocoa and eggs in an electric mixer bowl then beat for 2-3 minutes
  2. Spoon the mixture into 12 paper lined muffin cups and bake in a moderate oven 180 C for 15-20 minutes or until cooked. Cool on a wire rack
  3. Cut a shallow, inverted cone-shaped piece from the top of each cake. Cut each piece in half to form wings
  4. Spoon some PHILLY into the top of each cake, replace the 2 "wings" and dust with icing sugar. Serve immediately
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HORRIBLE
1
Emily Greene
3 years 6 months ago
This was the worst recipe ever . My cakes went flat and were so liquidy in the oven then rock hard when token out