Chocolate Date Puddings with Caramel Sauce
Prep:  20 minutes
Cook:  30 minutes
Serves:  6
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Recipe by: Cadbury Kitchen
Everyone's favourite goes up a notch with the addition of chocolate.
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Chocolate Date Puddings with Caramel Sauce
Ingredients:
Chocolate Date Puddings with Caramel Sauce
Method:
Chocolate Date Puddings with Caramel Sauce
  1. Cover the dates with boiling water and stand for 15 minutes
  2. Cream the butter and sugar until light and fluffy. Gradually add the eggs, beating well between each addition
  3. Fold in the sifted dry ingredients with the milk, dates and water and stir until just combined then spoon into 6 x 1 cup greased Texas muffin cups
  4. Bake in a moderate oven 180 C for 20 minutes or until cooked when tested
  5. Combine the extra sugar, cream and extra butter in a saucepan and cook, stirring, without boiling, until the sugar has dissolved. Simmer for 3 minutes
  6. Turn the puddings out into serving bowls and serve with the Caramel Sauce and a dollop of cream. Serve immediately
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