Chocolate Hazelnut Crepe Cake with Chocolate Sauce
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 4.9 (7 votes)
Difficulty:
Cuisine:
Saved:
515
Recipe by: Australian Eggs
Make this indulgent chocolate cake using crepes . This is a serious chocolate dessert to impress your guests! Make your own cookbook filled with your favourite chocolate dessert ideas using our online recipe organiser.
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Chocolate Hazelnut Crepe Cake with Chocolate Sauce
Ingredients:
Chocolate Sauce
Crepes
Method:
Chocolate Sauce
  1. For the chocolate sauce, place cream and sugar into a saucepan and bring to a simmer
  2. Add chocolate, then remove from heat and stir until smooth
  3. Place into a jug and set aside to cool
Crepes
  1. Place eggs, yolks, flour and milk in a bowl and using a whisk, mix to a smooth batter
  2. Heat a non-stick frying pan, and spray lightly with oil
  3. Pour in some batter and swirl the pan around to evenly and thinly cover the base. Cook until lightly browned before turning, then cook other side until lightly browned and cooked through
  4. Set aside and repeat the process until all of the batter is used
  5. Place one crepe onto a cake stand or plate, spread with hazelnut spread and whipped cream. Spread another crepe with hazelnut spread and whipped cream, then place on top of the first crepe and repeat this process until the last layer of crepe
  6. Before serving, pour the chocolate sauce over the crepes
  7. Serve with fresh strawberries, raspberries or blueberries
Tips & Hints:
  • Add 1 tbsp of hazelnut or coffee liquor to the chocolate sauce for that special indulgence
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