Chocolate Kulich
Prep:  25 minutes
Cook:  50-60 minutes
Serves:  2
Average: 1.5 (2 votes)
Difficulty:
Cuisine:
Saved:
European
371
Recipe by: Cadbury Kitchen
We've added Cadbury Baking chocolate to this traditional Russian Easter bread.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Kulich
Ingredients:
Chocolate Kulich
Method:
Chocolate Kulich
  1. Heat the milk, sugar, butter, saffron and salt in a saucepan for 2 minutes or until the sugar has dissolved and butter melted. Cool to lukewarm
  2. Combine the flour and yeast in a bowl, make a well in the centre and add the milk mixture, eggs and enough lukewarm water to make a dough
  3. Turn out onto a floured board and knead until smooth and elastic. Return to bowl, cover with plastic wrap and leave in warm place for 1 hour or until doubled in size
  4. Combine the almonds and butter in a food processor and process to form a paste. Add the chocolate and pulse to combine
  5. Divide the dough in half; and set one half aside
  6. With the first half of the dough: remove 1/3 for the top, cut into 3 and make long narrow ropes approx. 25cm long, then form into a plait
  7. With the remaining 2/3 of the dough roll out on a lightly floured surface to make an 18 x 28cm rectangle then spread with half of the chocolate mixture. Roll up from the long side and place into a greased 20cm ceramic souffle dish
  8. Form the plait into a circle and join the ends together then place on the top of the kulich. Set aside to rise for 1 1/2 hours
  9. Repeat with remaining 1/2 of the dough and chocolate mixture to form 2 Chocolate Kulich
  10. Brush with extra beaten egg and bake in a moderate oven 180°C for 50-60 minutes or until cooked when tested. Allow to cool on a wire rack before slicing. Store in an airtight container
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.