Chocolate Macaron Cake
Prep:  30 minutes
Cook:  15 minutes
Serves:  12
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
50
Recipe by: Cadbury Kitchen
Chocolate Macaron Cake is perfect as a dessert or for afternoon tea.
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Chocolate Macaron Cake
Ingredients:
Chocolate Macaron Cake
Method:
Chocolate Macaron Cake
  1. COMBINE the icing sugar, almonds and cocoa in a bowl. Beat the egg whites and cream of tartar just until stiff peaks form
  2. STIR a spoonful of whites into the cocoa mixture then fold in the remaining whites. Spoon onto baking paper-lined baking trays, making 3 x 21cm circles
  3. BAKE in a hot oven 200°C for 10-15 minutes or until the macarons feel firm on the outside. Cool on a wire rack for 5 minutes before lifting off onto rack to cool completely. Store in an airtight container until required
  4. ASSEMBLE 2 layers of macaron cake by spreading each with half the cream then berries and a drizzle of raspberry sauce. Top with the final macaron layer and dust liberally with cocoa. Slice and serve
Tips & Hints:
  • Cake serves: 12-16
  • The Chocolate Macaron Cake may be assembled ahead and stored in the refrigerator. Bring to room temperature and dust with cocoa just prior to serving.
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