Chocolate Meringues
Prep:  10 minutes
Cook:  45 minutes
Serves:  party (20 or more)
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Recipe by: Cadbury Kitchen
Make these in a size to suit the occasion: small for petit fours, medium as individual desserts or larger as one pavlova to share.
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Chocolate Meringues
Ingredients:
Chocolate Meringues
Method:
Chocolate Meringues
  1. Draw 16 x 6cm circles on baking paper and place on baking trays. Beat the egg whites until stiff peaks form. Continue beating, adding the sugar a little at a time until dissolved. Sprinkle over the cocoa and vinegar and gently fold in
  2. Pipe or spoon some meringue onto each circle spreading and smoothing so there is a rim around the outer edge of each circle
  3. Bake in a moderately slow oven 150°C for 45 minutes. Turn oven off, leave door ajar and cool meringues in oven
  4. Spoon the cream into each meringue and top with the berries. Serve immediately
Tips & Hints:
  • Serves 16.
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