Chocolate Spice Biscuits
Prep:  25 minutes
Cook:  25 minutes
Serves:  party (20 or more)
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Recipe by: Cadbury Kitchen
These deliciously spicy chocolate biscuits are perfect for a special afternoon tea, get the kids to help with the decoration.
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Chocolate Spice Biscuits
Ingredients:
Chocolate Spice Biscuits
Method:
Chocolate Spice Biscuits
  1. Combine the walnuts, sugar, sifted flour, cocoa, bicarbonate soda, salt and spices in a food processor and pulse until the nuts are fine. Add the butter and pulse until mixture resembles breadcrumbs
  2. Add the zest, juice and brandy and pulse until mixture begins to clump together. Shape a level tablespoon of mixture into a ball place on a greased baking tray, pressing down slightly
  3. Repeat with remaining mixture, allowing room for spreading
  4. Bake in a moderately slow oven 160°C for 15-20 minutes or until cooked. Cool on a wire rack. Drizzle with white chocolate and allow to set at room temperature before storing in an airtight container
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