Christmas Tree Mini Mud Cakes

Christmas Tree Mini Mud Cakes
Recipe by: Cadbury Kitchen
Average: 4.4 (15 votes)
773 Collected
Prep:  1 hour
Cook:  30 minutes
Serves:  party (20 or more)
Mini mud cakes are enjoyed by everyone; if making them for children you may like to substitute the rum with fresh orange juice.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Christmas Tree Mini Mud Cakes
Christmas Tree Mini Mud Cakes
Christmas Tree Mini Mud Cakes
  1. Melt together the white chocolate and cream in a bowl over gently simmering water, stirring occasionally, until smooth. Stand ganache at room temperature for 2 hours before refrigerating until firm enough to pipe
  2. Place the butter, dark chocolate, sugar, cocoa, water and rum in a saucepan and melt together gently, stirring occasionally. Cool slightly
  3. Whisk in the sifted flours and then the egg and mix well. Transfer mixture to a jug and pour into 36 paper lined mini muffins pans
  4. Bake in a moderate oven 180°C for 20 minutes or until cooked when tested. Stand 10 minutes before turning out onto a wire rack. Cool
  5. Colour the ganache with green food colouring to resemble leaves the spoon into a piping bag fitted with a 1cm star nozzle. Pipe a rosette of ganache onto each cake to resemble a tree then decorate. Store in an airtight container in the refrigerator until required
Tips & Hints:
  • Makes 36.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.