Christmas Tree Mini Mud Cakes
Prep:  1 hour
Cook:  30 minutes
Serves:  party (20 or more)
Average: 4.4 (15 votes)
Difficulty:
Cuisine:
Saved:
773
Recipe by: Cadbury Kitchen
Mini mud cakes are enjoyed by everyone; if making them for children you may like to substitute the rum with fresh orange juice.
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Christmas Tree Mini Mud Cakes
Ingredients:
Christmas Tree Mini Mud Cakes
Method:
Christmas Tree Mini Mud Cakes
  1. Melt together the white chocolate and cream in a bowl over gently simmering water, stirring occasionally, until smooth. Stand ganache at room temperature for 2 hours before refrigerating until firm enough to pipe
  2. Place the butter, dark chocolate, sugar, cocoa, water and rum in a saucepan and melt together gently, stirring occasionally. Cool slightly
  3. Whisk in the sifted flours and then the egg and mix well. Transfer mixture to a jug and pour into 36 paper lined mini muffins pans
  4. Bake in a moderate oven 180°C for 20 minutes or until cooked when tested. Stand 10 minutes before turning out onto a wire rack. Cool
  5. Colour the ganache with green food colouring to resemble leaves the spoon into a piping bag fitted with a 1cm star nozzle. Pipe a rosette of ganache onto each cake to resemble a tree then decorate. Store in an airtight container in the refrigerator until required
Tips & Hints:
  • Makes 36.
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