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Classic Mashed Potato

Classic Mashed Potato
Recipe by: Western Star
Average: 4 (4 votes)
29 Collected
Prep:  5 minutes
Cook:  20 minutes
Serves:  4

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Classic Mashed Potato
  1. Place diced potatoes in a medium to large pot with lots of cold water, seasoning water with a good pinch of salt. Bring to the boil then simmer until potato crumbles in your hand.
  2. In another small pot bring the Western Star Spreadable and cream to a simmer, season lightly with salt and pepper.
  3. Mash the potato and mix in the cream and Spreadable mixture. Check your seasoning before serving.
Tips & Hints:
  • Enjoy this classic mash as a side to your favourite dinner
  • For a lighter alternative, substitute cream with milk
  • For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago.

Reviews for Classic Mashed Potato

Average: 4 (4 votes)