Prep:  10 minutes
Makes:  approx 16 - 20 roughs
Average: 4.1 (23 votes)
Recipe by: Copha
Coconut roughs recipe to make and reminisce about the good old days. These traditional chocolate roughs recipe is just like grandma use to make. Great for a kids party recipe or a sweet picnic idea.
Credit: Tami McAdam

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Coconut Roughs
  1. Place the Copha and chocolate into a glass bowl and microwave on 50% power for 1½ minutes
  2. Remove bowl and stir until Copha and chocolate are well combined
  3. Stir through the shredded coconut and toasted slivered almonds
  4. Line a large tray with baking paper. Place spoonfuls of mixture onto the lined baking tray and spread to approximately 10cm
  5. Allow to set until firm at room temperature (refrigerate if it's a warm day)
  6. Remove chocolate roughs from baking paper carefully and store in a flat airtight container. Refrigerate until required
  7. Delicious served with coffee or as a treat anytime
Tips & Hints:
  • Copha and chocolate may also be melted in a bowl over gently simmering water. These chocolate roughs are also delicious made with white chocolate and chopped hazelnuts
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5 years 1 month ago
So quick and good as bought one's,if not better......will pass this on to my friends.......thank you !