Serves:  4
Average: 2.8 (6 votes)
Recipe by: Game Farm

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cornfed Chicken Fettucini with Creamy Pesto Sauce
Cornfed Chicken Fettucini with Creamy Pesto Sauce
Cornfed Chicken Fettucini with Creamy Pesto Sauce
  1. Place cornfed chicken breasts between two pieces of plastic wrap. With a meat mallet or rolling pin pound cornfed chicken to an even 1cm thickness. Season with salt and pepper
  2. Heat the oil in a large nonstick pan and cook the cornfed chicken over medium heat until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 or 5 strips; cover and set aside to keep warm
  3. Meanwhile, cook pasta according to package instructions. Reserving 1/4 cup cooking water, drain the pasta and return to pot
  4. In a small saucepan, heat pesto and grated lemon zest over low heat with cream
  5. Toss pasta with reserved cooking water and half the sauce. Divide among shallow bowls; top with chicken. Drizzle with remaining sauce
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.