Cornfed Chilli Chicken Pies with Spicy Tomato Sauce

Cornfed Chilli Chicken Pies with Spicy Tomato Sauce
magnify
 
Recipe by: Game Farm
gamefarm.com.au
Average: 4 (1 vote)
474 Collected
Difficulty
Easy
Category
Cuisine

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Cornfed Chilli Chicken Pies with Spicy Tomato Sauce
Ingredients:
Cornfed Chilli Chicken Pies with Spicy Tomato Sauce
Method:
Cornfed Chilli Chicken Pies with Spicy Tomato Sauce
  1. Preheat oven to 180 C
  2. Place the chilli oil into a large frying pan over a medium to high heat. Add the onions and cook for 2 to 3 minutes until soft. Add the chicken and cook until the meat is sealed (this should take no longer than 1 minute) . Sprinkle the flour over the chicken and stir until well coated
  3. Add the stock and cream and bring to the boil for 2 to 3 minutes or until the mixture thickens. Stir through the spinach. Set aside, season and allow to cool slightly
  4. Meanwhile, butter 4 individual pie dishes or ramekins. Fill each dish with the chicken mixture leaving about 1/2 cm at the top for the mixture to expand while cooking. Place a sheet of the puff pastry on top of the dish and press to seal around the edges. Make a few holes in the pastry lid and brush with milk
  5. Place the pies onto a flat baking tray and into the oven for 25-30 minutes or until cooked and golden
  6. Remove from the heat and serve with your favourite tomato sauce or relish

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.