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Creamed Mushroom Soup with Poached Egg, Thyme and Chives

Creamed Mushroom Soup with Poached Egg, Thyme and Chives
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Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.8 (4 votes)
616 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Creamy mushroom soup is taken to the next level by adding a soft poached egg in the centre. Serve with crusty wholegrain bread for a real winter treat. An easy family meal or and great for vegetarians too.

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