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Danish Feta and Spinach Waffle

Danish Feta and Spinach Waffle
Recipe by: Breville
Average: 4.1 (19 votes)
59 Collected
Prep:  10 mins
Cook:  10 mins
Serves:  8

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Danish Feta and Spinach Waffle
Danish Feta and Spinach Waffle
Danish Feta and Spinach Waffle
  1. Select BELGIAN setting and dial up 6 on the browning control dial
  2. Preheat until orange light flashes up and the word HEATING disappears
  3. Whisk together egg yolks, milk and butter
  4. Place flour and salt into a large bowl, make a well in the centre
  5. Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta and spinach
  6. Beat egg whites until stiff peaks form, gently fold into batter
  7. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
  8. Serve with grilled bacon and tomatoes

Reviews for Danish Feta and Spinach Waffle

Average: 4.1 (19 votes)