Prep:  30 minutes
Cook:  30 minutes
Serves:  8
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
306
Recipe by: Cadbury Kitchen
Yes, Banoffee - it's short for banana and toffee - the most deliciously chocolaty sweet and creamy combination there is. Oozing with caramel and topped with real dark chocolate, it's sure to steal your heart away.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Dark Chocolate Banoffee Tart
Ingredients:
Pastry
Filling
Method:
Pastry
  1. Combine the flour, salt, butter and sugar and process until mixture resembles breadcrumbs. Add the egg and pulse to combine. Gently knead until smooth. Wrap and chill for 30 minute
  2. Roll out the pastry between 2 sheets of baking paper to line a 26cm round fluted tart pan with a removable base. Prick well with a fork and bake in a hot oven 200°C for 15 - 20 minutes or until cooked and golden. Cool on a wire rack
Filling
  1. Beat together the Philly and caramel filling until combined then spoon evenly over the pastry. Chill
  2. Melt two thirds of the chocolate gently in a bowl over simmering water. Remove from the heat then add the remaining chocolate, stir until smooth
  3. Top the tart with bananas then drizzle with chocolate. Allow the chocolate to firm before slicing. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.