Easy Apricot Pudding
Prep:  10 Minutes
Cook:  35 Minutes
Serves:  6
Average: 3.5 (180 votes)
Difficulty:
Cuisine:
Saved:
Australian
369
Recipe by: KitchenAid
An easy and quick dessert the whole family will love. This recipe uses the KitchenAid Platinum ExactSlice Food Processor.
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Easy Apricot Pudding
Ingredients:
Method:
  1. For best results use the KitchenAid Platinum ExactSlice Food Processor
  2. Preheat the oven to 180°C (160°C fan forced). Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. Sprinkle with sugar and cinnamon
  3. Attach the all purpose blade to the work bowl of the food processor. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved
  4. Add the egg and vanilla and pulse for 15 seconds. Add the flour, milk and sour cream and pulse until smooth
  5. Spread batter over the fruit, allowing some fruit to show through. Bake in the centre shelf of the oven for 30 - 35 minutes or until firm and lightly golden
  6. Stand for 5 minutes before serving dusted with icing sugar. Delicious served with ice cream or cream
Tips & Hints:
  • Pie apple or peach can also be used instead of apricots.
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Easy apricot pie recipe
Judy
4 years 1 week ago
I only had apricot halves in juice, so I added cornflour to thicken. The rest of recipe the same. Turned out great with vanilla yoghurt on top.
Nut Meg and gramcrackers for apricot pudding
Parcell
4 years 6 months ago
#1 ingredients in the Alabama for it
Easy Apricot Pudding
suzanne ricketts
5 years 2 months ago
Such an easy recipe to follow. I made mine with Greek yogurt and it's in the oven right now. Can wait to taste it.