Prep:  5 minutes
Serves:  4
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Righto, this recipe isn’t rocket science, but it’ll make you look like a pro!
Credit: Great Australian Seafood

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Easy As Australian Rock Oysters with Caviar
  1. First up, line your platter with rock salt. This will help ensure your oysters stay put
  2. You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
  3. Now, you’re ready to rock. Easy As.
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