Easy As Australian Rock Oysters with Caviar
Prep:  5 minutes
Serves:  4
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Australian
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Recipe by: Great Australian Seafood
Righto, this recipe isn’t rocket science, but it’ll make you look like a pro!
Credit: Great Australian Seafood
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Easy As Australian Rock Oysters with Caviar
Ingredients:
Method:
  1. First up, line your platter with rock salt. This will help ensure your oysters stay put
  2. You can serve these now with a simple wedge of lemon, or if you want to complicate things a bit, spoon the finger lime and salmon caviar over the top of the oysters, drizzle with olive oil and sprinkle with chives
  3. Now, you’re ready to rock. Easy As.
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