Easy Boiled Eggs

Easy Boiled Eggs

Prep: 2 min

Cook: 5 - 8 min

Makes: 4 boiled eggs

Serves: 2

Difficulty:

Cuisine:

Saved:

380

Recipe by: Australian Eggs

One of the secrets to boiling eggs is to inspect them closely for cracks. Even the tiniest crack is the enemy of the boiled eggs.

Credit: Whisk Media Group

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Easy Boiled Eggs

Ingredients:

4 Whole Eggs

Water

Method:

Bring your eggs to room temperature before boiling. If the eggs are too cold, the shells may crack during cooking
Place the eggs in a saucepan of cold water. Place the pan over medium heat
Bring to a gentle simmer, gently stirring the eggs constantly in a clockwise direction. The movement of the water helps to centre the egg yolks
Simmer the eggs for four minutes for soft-boiled eggs. For semi-firm yolks and hard whites, simmer for 5 minutes. For hard-boiled eggs, simmer for 8 minutes
Use a slotted spoon to remove the egg from the water. Transfer to an egg cup and serve immediately

Tips & Hints:

Before boiling eggs inspect them closely for the absence of even the tiniest crack. (A crack is the enemy of the boiled egg)

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