insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Easy Custard Berry Trifle

Christmas Berry Custard Trifle
magnify
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.5 (37 votes)
223 Collected
Difficulty
Easy
Category
Cuisine
Prep:  25 minutes
Cook:  10 minutes
Serves:  6
Christmas desserts don't get better than this easy trifle recipe. Using a basic custard recipe, bought jam roll and berries it's perfect for summer entertaining.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Easy Custard Berry Trifle
Ingredients:
Basic Custard
Trifle
Basic Custard
  1. Combine cream and milk in a medium saucepan over medium heat and bring to just a simmer.
  2. Meanwhile, whisk yolks, cornflour, vanilla and sugar together in a large heatproof bowl. Gradually whisk in the hot cream mixture until smooth.
  3. Return mixture to cleaned saucepan and place over low heat. Cook, stirring constantly, until custard thickens and thickly coats the back of a spoon.
  4. Serve warm or transfer to a glass bowl and cover surface with plastic wrap (to prevent a skin from forming). Set aside to cool then refrigerate for up to 3 days.
Trifle
  1. Stir orange zest through the chilled custard.
  2. Layer half the jam roll slices on the base of a 2 litre (8-cup) capacity serving dish, pressing the cut surface of the rolls against the glass. Top with one-third of the custard. Layer three-quarters of the strawberries in the custard, pressing halves against the glass, and scatter with three-quarters of the blueberries. Repeat with another one-third of the custard and remaining jam rolls. Add remaining custard to top of jam rolls.
  3. Top the trifle with dollops of cream. Scatter with raspberries and remaining strawberries and blueberries, pistachios and extra orange zest. Cover and refrigerate until required.

Reviews for Easy Custard Berry Trifle

4.45946
Average: 4.5 (37 votes)