Prep:  15 minutes
Cook:  20 minutes
Makes:  2 pizzas
Serves:  4
Average: 4 (1 vote)
Recipe by: Rosella
A deliciously easy lamb pizza made with lamb mince on top of a spread of Rosella fruit chutney for an extra flavour hit that's hard to beat.
Credit: Whisk Media Group

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Easy Lamb Pizza
  1. Heat oil in a large non-stick frying pan over medium-high heat. Cook lamb and garlic, stirring continuously until browned and crumbly. Add ⅓ cup of fruit chutney. Cook for 5 minutes or until crispy. Remove and set aside.
  2. Preheat oven 220°C (fan-forced).
  3. Spread 2 tablespoons of fruit chutney onto each pizza base. Spoon half the lamb over each pizza. Scatter over red onion, tomatoes and bocconcini and bake 10-12 minutes or until base is golden and the cheese has melted.
  4. To serve, spoon over extra dollops of fruit chutney and sprinkle with pine nuts and fresh mint sprigs.
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