Easy Lamb Pizza
Prep:  15 minutes
Cook:  20 minutes
Makes:  2 pizzas
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
19
Recipe by: Rosella
A deliciously easy lamb pizza made with lamb mince on top of a spread of Rosella fruit chutney for an extra flavour hit that's hard to beat.
Credit: Whisk Media Group
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Easy Lamb Pizza
Ingredients:
Method:
  1. Heat oil in a large non-stick frying pan over medium-high heat. Cook lamb and garlic, stirring continuously until browned and crumbly. Add ⅓ cup of fruit chutney. Cook for 5 minutes or until crispy. Remove and set aside.
  2. Preheat oven 220°C (fan-forced).
  3. Spread 2 tablespoons of fruit chutney onto each pizza base. Spoon half the lamb over each pizza. Scatter over red onion, tomatoes and bocconcini and bake 10-12 minutes or until base is golden and the cheese has melted.
  4. To serve, spoon over extra dollops of fruit chutney and sprinkle with pine nuts and fresh mint sprigs.
Rosella fruit chutney
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