Easy Microwave Scrambled Eggs
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Easy Microwave Scrambled Eggs
Ingredients:
Method:
- Crack the eggs into a heatproof mug. Add the milk and season with salt and pepper. Whisk to combine.
- Microwave on Medium for 30 seconds. Remove from microwave and gently break up curds. Microwave on Medium for 30 seconds. Gently break up curds again and microwave for just 20 seconds. Serve on toast.
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