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Family sausage roll with mozzarella

Recipe by:

Whisk Media Group

Review

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perfectitaliano.com.au

See all from Perfect Italiano

Prep:

15 min

Cook:

55 min

Serves:

Collected By:

Rated:

Main Ingredient:

Cheese

Difficulty:

Easy

Cuisine:

Italian

Occasions/Seasons:

Summer School Holidays Weekends Winter Picnic Party Baby & Bridal Showers Father's Day New Year's Eve/Day Holidays

Related Categories:

Family sausage roll with mozzarella

Ingredients:

Sausage Roll

750 g beef mince
1 cup (90 g) soft fresh breadcrumbs
1 egg, lightly whisked, plus 1 extra
1 carrot, finely grated
1 clove garlic, crushed
⅓ cup (35 g) Perfect Italiano™ Parmesan Grated
2 sheets frozen puff pastry, thawed
¼ cup Perfect Basil Pesto (see recipe, below)
2½ cups (225 g) Perfect Italiano™ Mozzarella

Perfect Basil Pesto

⅓ cup pine nuts, toasted
3 cups basil leaves
1 garlic clove, roughly chopped
⅔ cup (70 g) Perfect Italiano™ Parmesan Grated
⅔ cup (165 ml) olive oil

Method:

Sausage Roll

Preheat oven to 220°C / 200°C fan-forced. Grease and line a large oven tray with baking paper
Combine the mince, breadcrumbs, egg, carrot, garlic and 2 tbsps. parmesan in a bowl. Mix well
Place pastry sheets side by side on a clean work surface. Join edges together using finder tips or a lightly with a rolling pin to form one large long pastry sheet. Spoon mince mixture along centre of pastry, and flatten to cover pastry, leaving a 2cm border. Spoon the pesto over the mince and spread out evenly
Top pastry with mozzarella, piling together along centre to form a mound. Using pastry as a guide, roll mince tightly to form a log. Transfer, seam-side down to prepared tray. Score top every 4 cm. Brush pastry with extra egg and sprinkle with the remaining 2 tbsps. parmesan
Bake for 55 minutes or until golden brown and puffed. Remove from oven. Stand for 5 minutes before cutting to serve

Perfect Basil Pesto

NB: If making pesto from scratch, allow extra 10 minutes to make this recipe which makes approximately one cup
Place the pine nuts, basil, garlic, parmesan and olive oil in a small food processor and whizz until finely chopped

Tips & Hints:

Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface – this helps prevent pesto from oxidising and going brown

Customer Reviews

Family sausage roll with mozzarella

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Measures

Cup Sizes (Australian)

Cup	Metric
1/4 cup	60ml
1/3 cup	80ml
1/2 cup	125ml
1 cup	250ml

Spoon Sizes (Australian)

Spoon	Metric
1/4 teaspoon	1.25ml
1/2 teaspoon	2.5ml
1 teaspoon	5ml
2 teaspoons	10ml
1 tablespoon (equal to 4 teaspoons)	20ml

Oven temperatures

Celsius (electric)	Celsius (fan forced)	Fahrenheit	Gas
120º	100º	250º	1	Warm – Very Slow
150º	130º	300º	2	Warm - Slow
160º	140º	325º	3	Moderately Slow
180º	160º	350º	4	Moderate
190º	170º	375º	5	Moderately Hot
200º	180º	400º	6	Hot
240º	220º	475º	7	Very Hot

If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier

Liquid Measures

metric	cup	imperial
30ml		1 fluid ounce
60ml	1/4 cup	2 fluid ounce
80ml	1/3 cup	2 3/4 fluid ounce
100ml		3 1/2 fluid ounce
125ml	1/2 cup	4 fluid ounce
150ml		5 fluid ounce
180ml	3/4 cup	6 fluid ounce
200ml		7 fluid ounce
250ml	1 cup	8 3/4 fluid ounce
310ml	1 1/4 cups	10 1/2 fluid ounce
375ml	1 1/2 cups	13 fluid ounce
430ml	1 3/4 cups	15 fluid ounce
475ml		16 fluid ounce
500ml	2 cups	17 fluid ounce
625ml	2 1/2 cups	21 1/2 fluid ounce
750ml	3 cups	26 fluid ounce
1L	4 cups	35 fluid ounce
1.25L	5 cups	44 fluid ounce
1.5L	6 cups	52 fluid ounce
2L	8 cups	70 fluid ounce
2.5L	10 cups	88 fluid ounce

Dry Weights

10g	1/4 ounce
15g	1/2 ounce
30g	1 ounce
60g	2 ounce
90g	3 ounce
125g	4 ounce (1/4 pound)
155g	5 ounce
185g	6 ounce
220g	7 ounce
250g	8 ounce (1/2 pound)
280g	9 ounce
315g	10 ounce
345g	11 ounce
375g	12 ounce (3/4 pound)
410g	13 ounce
440g	14 ounce
470g	15 ounce
500g (1/2 kg)	16 ounce (1 pound)
750g	24 ounce (1 1/2 pounds)
1kg	32 ounce (2 pounds)
1.5kg	48 ounce (3 pounds)
2kg	64 ounce (4 pounds)

Cup conversions for metric & imperial

Ingredient	1 cup		1/2 cup		1/3 cup		1/4 cup
Breadcrumbs, dry	90g	2 3/4oz	45g	1 1/2oz	30g	1oz	25g	3/4oz
Butter	250g	8oz	125g	4oz	80g	2 1/2oz	60g	2oz
Cheese, shredded/grated	80g	2 1/2oz	40g	1oz	35g	1oz	25g	3/4oz
Choc bits	190g	6oz	95g	3oz	70g	2 1/4oz	55g	1 3/4oz
Coconut, desiccated	85g	2 3/4oz	45g	1 1/2oz	35g	1oz	20g	1/2oz
Flour, plain/self-raising	150g	4 3/4oz	75g	2 1/2oz	50g	1 1/2oz	40g	1 1/2oz
Rice, uncooked (long-grain/basmati/jasmine)	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	50g	1 1/2oz
Sour cream	235g	7 1/2oz	125g	4oz	85g	2 1/2oz	65g	2oz
Sugar, brown – lightly packed	160g	5oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
Sugar, brown – firmly packed	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	55g	1 3/4oz
Sugar, caster	220g	7oz	115g	3 3/4oz	80g	2 1/2oz	60g	2oz
sugar, icing	150g	4 3/4oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
sugar, white	225g	7oz	110g	3 1/2oz	80g	2 1/2oz	60g	2oz
sultanas	170g	5 1/2oz	90g	3oz	65g	2oz	45g	1 1/2oz
yoghurt	260g	8 1/4oz	130g	4oz	90g	3oz	70g	2 1/4oz

Common Ingredients by Weight

Ingredient (cup)	Metric	Imperial
Plain flour	150g	5 1/2 oz
Self-raising flour	150g	5 1/2 oz
Cornflour	150g	5 1/2 oz
Caster sugar	220g	7 3/4 oz

Brown sugar firmly packed	"220g	7 3/4 oz
White sugar	220g	7 3/4 oz
Icing sugar	160g	5 1/2 oz

Sour cream	235g	8 1/4 oz
Grated cheddar cheese	125g	4 1/2 oz
Grated Parmesan cheese	88g	3 oz
Butter	240g	8 1/2 oz
Yoghurt	280g	10oz
Choc chips	190g	6oz

Rice (cooked)	165g	5 3/4 oz
Rice (uncooked)	200g	7 oz
Couscous (cooked)	200g	7 oz

Ingredient (cup)	Metric	Imperial
Polenta (uncooked)	170g	6 oz
Rolled oats (cooked)	90 g	3 1/4 oz
Fresh breadcrumbs	50 g	1 1/4 oz
Packet breadcrumbs	100g	3 1/2 oz
Cup lentils (uncooked)	200g	7 oz
Dried beans	160g	5 1/2 oz
Pearl barley	220g	7 3/4 oz

Desiccated coconut	90 g	3 1/4 oz
Almond or hazelnut	125g	"4 1/2 oz
Chopped almonds	150g	5 1/4 oz
Chopped walnuts	120g	4 1/4 oz
Sultanas	160g	5 1/2 oz
Fresh herbs	40 g	1 1/2 oz

*Cup weight can change depending on type of herb and whether leaves are whole or chopped.

Length

Millimetres	Inches	(Approx)
3 mm	1/8	inch
6 mm	1/4	inch
8 mm	5/16	inch
10 mm	3/8	inch
13 mm	1/2	inch
15 mm	5/8	inch
19 mm	3/4	inch
22 mm	7/8	inch
30 mm	1	inch
50 mm	2	inches
100 mm	4	inches
250 mm	10	inches
500 mm	19 1/2	inches

Shop Coles

Perfect Italiano: Mozzarella 450g

Perfect grated or sliced to add mild flavour and authentic stretch to traditional Italian recipes. Has a mild flavour and melts beautifully when you want to enjoy that traditional stretch. It's perfect sliced on panini and bruschetta, or grated on lasagne.

Add to your COLES online shop

Perfect Italiano: Grated Parmesan 125g bag

Perfect to add bold flavour to pasta and salads. Use it grated or shaved to add bite to dishes such as pasta, risotto, pasta sauces or salads. It can also be used in a crumb or as a garnish.

Add to your COLES online shop

Shop Woolworths

Perfect Italiano: Mozzarella 450g

Perfect to add mild flavour and authentic stretch to traditional Italian recipes. Perfect Italiano mozzarella melts beautifully when you want to enjoy that traditional stretch. It's perfect sliced on panini, bruschetta and lasagne.

Add to your WOOLWORTHS online shop

Perfect Italiano: Traditional Parmesan block 250g

Perfect grated or shaved, Perfect Italiano's traditional style Parmesan is a medium strength flavour, perfect for those who prefer a milder style parmesan. Perfect grated or shaved to add bold flavour to pasta and salads.

Add to your WOOLWORTHS online shop