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Feta and Spinach Omelette

Feta and Spinach Omelette
Recipe by: Australian Eggs
Average: 4.3 (6 votes)
542 Collected
Prep:  10 Mins
Cook:  15 Mins
Serves:  2
This spinach and feta omelette recipe is a healthy and easy breakfast idea.

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Feta and Spinach Omelette
  1. Pull the spinach leaves from the stalks. Wash and dry the leaves, then finely shred. Heat oil in a 24cm (top measurement) non-stick frying pan.
  2. Cook the onion over medium heat for about 4-5 minutes, until soft and lightly golden
  3. Add the garlic and cook for 1 more minute. Add the spinach and mix through the onion. Stir until wilted slightly. Sprinkle the feta over the top
  4. Lightly beat the eggs in a jug, and season. Pour the eggs into a frying pan. Cook over medium low heat for 5 minutes, until set underneath
  5. Cook the top of the omelette under a hot grill for 2-3 minutes, until set. Alternatively, slide the omelette onto a plate, and invert back into the pan.
  6. Slide out onto a plate and cut into 6 wedges. Serve with salad and crusty bread
Tips & Hints:
  • Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs

Reviews for Feta and Spinach Omelette

Average: 4.3 (6 votes)