Fettuccine With Bacon And Mushrooms
Cook:  10 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Italian
187
Recipe by: Breville
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
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Fettuccine With Bacon And Mushrooms
Ingredients:
Method:
  1. Cook fettuccine in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1 cup of the cooking water and set aside
  2. Place butter, garlic, mushrooms and bacon into a large microwave-safe bowl. Select 100% power and dial up 5 minutes; Press START button
  3. Stir and add cream; return to microwave and select 100% power and dial up 5 minutes. Press START button
  4. Stir in half the parmesan and toss through hot fettuccine, along with enough hot cooking water to loosen up the sauce. Season to taste with salt and pepper
  5. Serve topped with extra parmesan
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