Recipe Shopping List
Creamy Mushroom & Bacon Fettuccine
Ingredients:
Creamy Mushroom & Bacon Fettuccine
Method:
Creamy Mushroom & Bacon Fettuccine
- Cook fettuccine in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1 cup of the cooking water and set aside
- Place butter, garlic, mushrooms and bacon into a large microwave-safe bowl. Select 100% power and dial up 5 minutes; Press START button
- Stir and add cream; return to microwave and select 100% power and dial up 5 minutes. Press START button
- Stir in half the parmesan and toss through hot fettuccine, along with enough hot cooking water to loosen up the sauce. Season to taste with salt and pepper
- Serve topped with extra parmesan
More Pasta recipes from Breville
No reviews for this recipe yet.
Feedback and Reviews