Fruit Mince Pies with PHILLY Pastry
Prep:  30 minutes
Cook:  15 minutes
Serves:  party (20 or more)
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
249
Recipe by: Everyday Delicious Kitchen
Easy to make Christmas Mince Pie recipe is made even more special with the addition of the Pastry using Philadelphia cream cheese recipe. Try this easy philly recipe as a DIY Christmas gift that is edible.
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Fruit Mince Pies with PHILLY Pastry
Ingredients:
Fruit Mince Pies with PHILLY Pastry
Method:
Fruit Mince Pies with PHILLY Pastry
  1. Combine the flour, almond meal, sugar, butter and PHILLY in a food processor and process just until the mixture forms a soft dough. Add the yolk and process briefly to combine
  2. Turn onto a lightly floured surface and gently knead until smooth. Wrap pastry in cling wrap and chill for 1 hour
  3. Combine the fruit mince, apple and lemon rind in a bowl
  4. Roll out pastry to 3mm thickness. Cut out 24 x 7cm circles and press into shallow patty pans. Divide fruit mince equally between the pastry. Moisten pastry edges with water
  5. Cut out 24 x 5.5cm circles from the remaining pastry. Top each pie with the pastry, press and pinch to seal. Brush lightly with beaten egg
  6. Bake in a moderate oven 180°C for 15-18 minutes or until golden brown. Cool completely on a wire rack. Dust with icing sugar to serve
Tips & Hints:
  • For a more decorative finish, cut pastry into stars instead of rounds to top the pies
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