Fun Brekky Eggs in Toast
Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 3.9 (15 votes)
Difficulty:
Cuisine:
Saved:
Australian
229
Recipe by: Australian Eggs
Easy "Egg in Bread" recipe that's a fun breakfast idea for kids!
Credit: Whisk Media Group
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Fun Brekky Eggs in Toast
Ingredients:
Method:
  1. Place bread onto a board. Lightly spread both sides with butter or margarine. Using a cookie cutter, cut a fun shape out of the centre of each slice of bread
  2. Heat oil in a large non-stick frying pan. Add bread and cut-out shapes. Cook for 2-3 minutes until golden. Turn bread and crack an egg into the centre of each slice. Cook for 3-4 minutes until egg yolk is almost set
  3. Sprinkle with cheese and heat until just melting. Serve each with matching cut-out shapes
Tips & Hints:
  • Tip: Get the kids involved by using their favourite cookie cutter shapes
Nutrition Information
Per adult serving (120g)

Calories

294.0

Energy

1230.0kJ

Protein

16.9g

Fat, Total

13.9g

Saturated

4.9g

Carbs, Total

24.0g

Sugars

0.6g

Dietary Fibre

3.2g

Sodium

434.0mg
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