Green Thai Chicken
Prep:  10 mins
Cook:  20 mins
Serves:  3
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Thai
2
Recipe by: Street Kitchen
Make easy Green Thai Chicken with the Street Kitchen Curry Kit, featuring authentic Thai herbs and spices, kaffir lime leaves and whole red chilli. Serve with jasmine rice for a fragrant, flavour-packed dinner
Credit: Whisk Media Group
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Green Thai Chicken
Ingredients:
Method:
  1. SEAR: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
  2. COOK: Add Green Thai Curry Paste to saucepan then immediately add coconut milk and ½ cup of water. Stir contents, reduce heat to low and cover pan with lid.
  3. SIMMER: Simmer until chicken is fully cooked and tender (approx. 20 minutes). Serve immediately with steamed Jasmine Rice.
Tips & Hints:
  • For a delicious alternative, try cooking with beef, seafood, or just vegetables.
Street Kitchen Thai Green Scratch Kit
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