Prep:  20 min, plus 30 min standing time
Cook:  30 minutes
Makes:  15 buns
Average: 4.5 (78 votes)
Recipe by: Rosella
This French toast bake is a great way to use up leftover ham. It also makes a popular finger food, footy finals recipe or brunch idea for gatherings.
Credit: Whisk Media Group

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Play Video: Ham Cheese and Chutney French Toast Bake
Ham, Cheese and Chutney French Toast Bake
  1. Grease a large (22cm x 30cm x 5cm) baking dish
  2. Split open bread rolls, keeping one side attached
  3. Spoon a dollop of fruit chutney onto a roll and top with slices of ham. Add 2 heaped tbsp of cheese and enclose in roll. Place into baking dish, split side facing up. Repeat with remaining rolls, chutney, ham and cheese, making sure to tightly pack rolls into baking dish
  4. Whisk together eggs and milk. Season to taste with salt and pepper
  5. Pour over egg milk mixture and stand for 30 minutes to allow bread to soak up liquid
  6. Preheat oven to 180°C/160°C (fan-forced)
  7. Top with remaining cheese and bake 25-30 minutes or until top is crisp and cheese has melted. Serve warm
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