Prep: 10 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 200 | Recipe by: Australian Eggs |
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Healthy Egg Vegie Breakfast
Ingredients:
Method:
- Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add tomatoes to one side of pan and mushrooms to other side.
- Cover and cook for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm
- Spray the frying pan with a little more oil and heat over medium heat. Crack eggs into pan and fry until cooked to your liking
- Heat baked beans following packet directions
- Toast bread. Place toast onto serving plates. Top each slice of toast with an egg. Serve with baked beans, tomatoes, mushrooms and baby spinach
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