Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 4.3 (10 votes)
Recipe by: Australian Eggs
Complete with all the traditional trimmings, this is the BIG breakfast recipe perfect for vegetarians.

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Healthy Egg Vegie Breakfast
  1. Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add tomatoes to one side of pan and mushrooms to other side.
  2. Cover and cook for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm
  3. Spray the frying pan with a little more oil and heat over medium heat. Crack eggs into pan and fry until cooked to your liking
  4. Heat baked beans following packet directions
  5. Toast bread. Place toast onto serving plates. Top each slice of toast with an egg. Serve with baked beans, tomatoes, mushrooms and baby spinach
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