Honey Soy Glazed Turkey Breast with Shiitake Mushroom and Rice Stuffing
The mushroom and rice stuffing with Chinese 5 spice, ginger, coriander, lemon and garlic adds a deliciously different flavour. Served with a crisp watercress salad, this dish would be the highlight of any festive table
Turkey Christmas or Thanksgiving recipe idea perfect for large family entertaining over dinner or lunch. Made with Chinese spices and herbs for extra flavour. Turkey with a honey soy glaze is a favourite at any special occasion.