Prep: 3 mins
Cook: 6 mins
Serves: 4
Difficulty: Cuisine: Saved: | 151 | Recipe by: Breville |
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Hot Chocolate and Custard Jaffle
Ingredients:
Hot Chocolate and Custard Jaffle
Method:
Hot Chocolate and Custard Jaffle
- Preheat jaffle maker until green light switches on
- Mix custard and chocolate hazelnut spread together
- Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2-3 minutes or until croissant is golden and crisp
- Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate
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