Hot Chocolate and Custard Jaffle

Hot Chocolate and Custard Jaffle
magnify
 
Recipe by: Breville
breville.com.au
Average: 4.1 (15 votes)
144 Collected
Difficulty
Easy
Category
Cuisine
Prep:  3 mins
Cook:  6 mins
Serves:  4
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Hot Chocolate and Custard Jaffle
Ingredients:
Hot Chocolate and Custard Jaffle
Method:
Hot Chocolate and Custard Jaffle
  1. Preheat jaffle maker until green light switches on
  2. Mix custard and chocolate hazelnut spread together
  3. Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2-3 minutes or until croissant is golden and crisp
  4. Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.