Hot Chocolate and Custard Jaffle

Hot Chocolate and Custard Jaffle

Recipe by: Breville
breville.com.au

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139 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 3 mins

Cook: 6 mins

Serves: 4

This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

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Hot Chocolate and Custard Jaffle

Ingredients:

Hot Chocolate and Custard Jaffle

1 cup thick custard 1/3 cup chocolate hazelnut spread 4 large croissants, spilt lengthways Dark chocolate shavings to serve

Method:

Hot Chocolate and Custard Jaffle

Preheat jaffle maker until green light switches on
Mix custard and chocolate hazelnut spread together
Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2-3 minutes or until croissant is golden and crisp
Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate

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