Prep:  10 minutes
Cook:  30 minutes
Makes:  4 1/2 cups
Average: 4.1 (25 votes)
Recipe by: Ardmona
Make a double batch of Ardmona's Indian Tomato Butter Sauce recipe and use it in so many easy family dinners. The sauce freezes easily
Credit: Whisk Media Group

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Indian Tomato Butter Sauce
  1. Heat butter and oil in a deep frying pan over medium heat. Add cumin, coriander, garam masala and ginger. Cook, stirring, for 1 minute
  2. Stir in tomatoes, stock and chili powder. Cover and bring to the boil. Reduce heat, partially cover and simmer for 15 minutes
  3. Stir through almond meal and cream. Simmer for 5 minutes or until thick. Season to taste and serve
Tips & Hints:
  • If freezing sauce, do not add cream. Instead, add the cream once defrosted and sauce is reheated.
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