Prep:  5 min (when using pre-made Indian tomato butter sauce)
Cook:   10 minutes
Serves:  4
Average: 4.1 (30 votes)
Recipe by: Ardmona
Make this easy butter chicken recipe using Ardmona tin tomatoes. Pick up a BBQ chicken on your way home and make this easy Butter Chicken. Make a big batch of butter chicken and keep the leftovers for other meal ideas using this delicious freshly made Indian tomato sauce base.
Credit: Whisk Media Group

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Butter Chicken Made Easy
Indian Tomato Butter Sauce
  1. Shred chicken flesh, discarding all the skin, stuffing and bones
  2. Heat butter sauce in a large frying pan
  3. Add shredded chicken, stir to combine. Simmer until chicken is hot
  4. Drizzle with yoghurt
  5. Sprinkle with mint leaves
  6. Serve with rice & naan bread
Indian Tomato Butter Sauce
  1. Heat butter and oil in a deep frying pan over medium heat. Add cumin, coriander, garam masala and ginger. Cook, stirring, for 1 minute
  2. Stir in tomatoes, stock and chili powder. Cover and bring to the boil. Reduce heat, partially cover and simmer for 15 minutes
  3. Stir through almond meal and cream. Simmer for 5 minutes or until thick. Season to taste and serve
Tips & Hints:
  • Indian Tomato Butter Sauce - Prep: 10min, Cook: 30min, Makes: 4.5 cups
  • If freezing sauce, do not add cream. Instead, add the cream once defrosted and sauce is reheated.
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the best butter chicken recipe made by me
7 years 9 months ago
OMG this butter chicken recipe is the bomb After a days work and picking up my youngest what to have for dinner was made easy by buying a hot chicken and the rest of the ingredient's I had at home its a must for any hard working person. I give *****