Individual Mushroom, Leek and Pancetta Pies
Prep:  15 minutes
Cook:  20 minutes
Makes:  4
Average: 5 (1 vote)
Difficulty:
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Saved:
30
Recipe by: Devondale
Crisp on the outside, warm and creamy on the inside, these individual mushroom, leek and pancetta pies are a great winter dinner idea. Make this easy recipe when you need some home made comfort food.
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Individual Mushroom, Leek and Pancetta Pies
Ingredients:
Method:
  1. Heat butter in a medium frypan and cook leek and garlic for 2 minutes or until soft
  2. Add mushrooms and pancetta and cook for a further 5 minutes or until mushrooms have softened. Stir in sauce and chicken stock and stir until combined. Season to taste
  3. Cut 4 circles of pastry 1 cm larger than the diameter of 4 oven-proof 1-cup capacity ramekins. Divide the filling between ramekins and top each with a circle of pastry and press edges to seal. Brush pastry with egg wash
  4. Bake pies at 200°C for 15-20 minutes or until pastry is golden brown. Stand for 5 minutes before serving
Tips & Hints:
  • For something heartier, try adding chopped cooked chicken to this pie filling.
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