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Italian Pork & Fennel Sausage Pizza

Italian Pork & Fennel Sausage Pizza
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Recipe by: Breville
breville.com.au
Average: 3.4 (34 votes)
50 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  3 hrs 35 mins (Incl. 3hrs Rest)
Cook:  30 mins
Makes:  4 pizzas
Serves:  4
Made using the Crispy Crust Stone Baked pizza oven. Create the crispiness of a brick oven pizza without the bricks.

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Italian Pork & Fennel Sausage Pizza
Ingredients:
Dough
Topping
Method:
Dough
  1. Combine water and yeast in a small bowl, stir until dissolved and frothy
  2. Place flour in a mix master bowl fitted with a dough hook. Add yeast mixture, salt and oil and mix on low speed until dough is smooth
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 1 hour
  4. Divide dough into four balls and rest again for at least 2 hours or until doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
Topping
  1. Combine tomatoes, oil, salt and pepper in a food processor and process until combined
  2. Roll teaspoons of sausage into small balls and flatten
  3. Cooking The Pizza: Turn the ON/OFF switch to the ON position. Preheat Pizza oven on setting PREHEAT for 15 minutes
  4. Roll out one piece of pizza dough to form a 24cm disc and place onto a large square of baking paper
  5. Prick base with a fork or pizza docker
  6. Spread base with 2 1/2 tablespoons tomato sauce
  7. Divide toppings evenly into four. Top base with basil, parmesan cheese, provolone, sausage, chili and oregano
  8. Select THIN crust setting
  9. Transfer pizza and baking paper together onto the pizza stone and close the lid. Cook for 2 minutes
  10. Open lid and slide paper out carefully. Close lid and cook for 4-6 minutes or until cooked to your liking
  11. Monitor cooking progress through viewing window. Topping should be cooked and golden and base crisp and brown
  12. Open lid carefully with oven mitt and remove pizza onto chopping board
  13. Garnish with extra basil leaves
  14. Cut into wedges and serve immediately
Tips & Hints:
  • For a quick dough which is thicker use the Breville basic dough recipe

Reviews for Italian Pork & Fennel Sausage Pizza

3.382355
Average: 3.4 (34 votes)