Lamb Cutlets with Sweet Potato and Pearl Couscous

Prep: 10 minutes

Cook: 15 minutes

Makes: 4

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Australian Sweet Potatoes

Make a lamb cutlets recipe with sweet potato pearl couscous. Serve your homemade sweet potato pearl cous cous recipe as an easy family dinner recipe that is also a good work lunch idea.

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Lamb Cutlets with Sweet Potato and Pearl Couscous

Ingredients:

250g Sweet Potato, peeled, cut into 2cm cubes

2 teaspoons olive oil, plus extra for lamb

125g (2/3 cup) pearl couscous

1 cup salt reduced chicken stock or water

1 sprig rosemary

4 lamb cutlets

Pinch mild paprika

Method:

Microwave, steam or boil sweet potato until tender. Set aside
Meanwhile, heat oil in a medium saucepan over medium-high heat. Add couscous and cook, stirring, for 3 minutes until couscous is golden. Add stock and rosemary. Bring to the boil. Reduce heat and simmer, covered for 10 minutes or until couscous is tender
Set aside for 5 minutes or until liquid is absorbed. Use a fork to separate grains. Add sweet potato and set aside
Meanwhile, drizzle a little olive oil over lamb, Sprinkle with paprika. Heat oil in a large frying pan on high. Cook lamb for 2-3 minutes each side until cooked to taste. Set aside to rest for 5 minutes. Serve with couscous