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Lamb Cutlets with Sweet Potato and Pearl Couscous

Lamb Cutlets with Sweet Potato and Pearl Couscous
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Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au
Average: 3 (2 votes)
14 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  15 minutes
Makes:  4

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Lamb Cutlets with Sweet Potato and Pearl Couscous
Ingredients:
Method:
  1. Microwave, steam or boil sweet potato until tender. Set aside
  2. Meanwhile, heat oil in a medium saucepan over medium-high heat. Add couscous and cook, stirring, for 3 minutes until couscous is golden. Add stock and rosemary. Bring to the boil. Reduce heat and simmer, covered for 10 minutes or until couscous is tender
  3. Set aside for 5 minutes or until liquid is absorbed. Use a fork to separate grains. Add sweet potato and set aside
  4. Meanwhile, drizzle a little olive oil over lamb, Sprinkle with paprika. Heat oil in a large frying pan on high. Cook lamb for 2-3 minutes each side until cooked to taste. Set aside to rest for 5 minutes. Serve with couscous

Reviews for Lamb Cutlets with Sweet Potato and Pearl Couscous

3
Average: 3 (2 votes)