Sweet Potato and Broccoli Frittata

Sweet Potato and Broccoli Frittata

Credit: Whisk Media Group

Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au

See all from Australian Sweet Potatoes

330 Collected

Difficulty

Easy

Category

Cuisine

Prep: 20 minutes

Cook: 50 minutes

Serves: 6

Simple and easy healthy recipe idea for work and school lunch boxes. Make this sweet potato broccoli frittata for an easy weeknight dinner served with a little salad.

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Sweet Potato and Broccoli Frittata

Ingredients:

500g Sweet Potato, peeled, thinly sliced Olive oil spray 8 eggs 1/2 cup (125ml) light thickened cream 3/4 cup (90g) grated tasty cheese 100g small broccoli florets, blanched 2 tablespoons shredded basil

Method:

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Sweet Potato and Broccoli Frittata

Preheat oven to 200°C/180°C. Lightly grease and line base and sides of a 20 x 30cm rectangular slice pan
Place sweet potato on a lined oven tray. Spray with oil and bake for 15-20 minutes until tender
Beat eggs, cream and half of the cheese together. Layer sweet potato and broccoli over base of pan. Pour over egg mixture. Sprinkle with basil and remaining cheese
Bake for 25-30 minutes until golden and set. Stand for 5 minutes before slicing

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Reviews

A favourite

Making again. I love sweet potato and this slice is really good for work

Veronica

September 4, 2020 - 7:20 am

Delish!

This was so easy and simple to make I thought ' this is too easy to be any good' but it was amazing! Love roast sweet potato by itself but it was so good in this fritatta. Was so easy to make, only a few ingredients and healthy so this will definitely be a regular go to for the family and I. Thank you :)

Amy

April 20, 2017 - 8:25 am

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