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Lemon Sorbet
Prep:
5 minutes
Serves:
6
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Average: 3
(28 votes)
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Cuisine:
Saved:
58
Recipe by:
Breville
This Lemon Sorbet recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
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Lemon Sorbet
Ingredients:
2 lemons (375g), peeled, halved, seeds removed
1 teaspoon finely grated lemon zest
75g (1/3 cup) caster sugar
520g (4 cups) ice cubes
Method:
For best results use your Breville Boss Blender
Place ingredients into blender jug and secure lid
Select Frozen Dessert setting and process until program finishes and mixture is smooth and combined. Use wand to press ingredients into the blades
Serve immediately
Tips & Hints:
Transfer to a freezer-safe container and freeze for up to 2 weeks.
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