Prep:  20 min
Serves:  4
Average: 4.3 (4 votes)
Fresh marinated mushroom, prawn and avocado cocktail recipe. Serve this healthy, light dish as an appetiser or side salad at your next dinner party.

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Marinated Mushroom Prawn & Avocado Cocktail
  1. Combine the oil, vinegar, mustard, sugar and ginger into a screw-top jar, season with salt and pepper. Shake will to combine
  2. Place the mushrooms into a large bowl. Pour over three-quarters of the dressing and toss to combine. Cover and set aside to marinate for 1 hour
  3. Arrange lettuce over base of a serving platter. Top with prawns, avocado and marinated mushrooms. Spoon over the remaining dressing, scatter with mint leaves, season with salt and pepper. Serve with crusty bread and lemon
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