Marinated Pork Tenderloin with Steamed Asparagus

Marinated Pork Tenderloin with Steamed Asparagus
Recipe by: Kikkoman
Average: 4.3 (3 votes)
1198 Collected
Prep:  10 minutes
Cook:  20 minutes
Serves:  4

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Marinated Pork Tenderloin with Steamed Asparagus
  1. Combine the Kikkoman Marinade, vinegar, sesame oil, honey and ginger in a bowl and mix well. Place pork in a flat non-metallic dish and pour over marinade
  2. Cover and marinate at room temperature while preparing the asparagus and dipping sauce. (NB. Do not leave meat at room temperature for more than 1 hour)
  3. For the asparagus, cut off any fibrous ends, and set aside
  4. Spray BBQ or grill pan with olive oil, then pre-heat on medium/high. Cook the pork for 5 minutes on each of the 4 sides, rotating it for a quarter of a turn each time, or until cooked to your liking
  5. Baste the pork with extra sauce during the last 5 minutes of cooking
  6. Remove pork from heat and allow resting for about 5 minutes. Meanwhile, steam the asparagus spears for about 4 minutes until just tender
  7. Place the pork on a clean carving board and slice diagonally into thick slices
Tips & Hints:
  • Place the sliced pork on a platter and add the asparagus alongside the pork. Serve the extra sauce separately

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