Recipe Search

Main Ingredient

CREATE FREE COOKBOOKS

LEARN MORE

COLLECT
recipes from top food
and cooking brands

CREATE
your own recipes
and cookbooks

ORGANISE
recipes into your own
cookbook collections

ACCESS
your recipes
anywhere, anytime

SHARE
your favourite recipes
and cookbooks

Sweet Soy Pork with Sugar Snap Pea and Asparagus Salad

Photo by:

A Richard Whitbread

Review

You are not logged in. You need to login or create an account to start collecting recipes and create cookbooks.

kikkoman.com.au

See all from Kikkoman

Prep:

20 minutes

Cook:

8 minutes

Serves:

Collected By:

1087

Rated:

Main Ingredient:

Pork

Difficulty:

Easy

Cuisine:

Japanese

Occasions/Seasons:

Weekends Dinner Party Father's Day Mother's Day

Related Categories:

Popular:

High Protein Dairy Free

Sweet Soy Pork with Sugar Snap Pea and Asparagus Salad

Ingredients:

Sweet Soy Pork with Sugar Snap Pea & Asparagus Salad

200g sugar snap peas, trimmed, then each cut into 3 julienne strips lengthways
1 bunch asparagus ends trimmed, cut into 4cm pieces
4 x 150g (approx.) pork chops or pork cutlets, trimmed
Olive oil spray
2 tablespoons (40mL) Kikkoman Sweet Soy Sauce
1 Lebanese cucumber, halved lengthwise, then thinly sliced
1 cup fresh coriander leaves
1 tablespoon (20 mL) vegetable oil
1 tablespoon (20mL) fresh lime juice
1 tablespoon (20mL) fresh orange juice
1 tablespoon (20mL) rice vinegar
1 extra tablespoon (20mL) Kikkoman Sweet Soy Sauce

Method:

Sweet Soy Pork with Sugar Snap Pea & Asparagus Salad

In a saucepan of simmering water cook sugar snap peas and asparagus for 1-2 minutes or until bright green and just tender but still crisp. Refresh under cold running water to stop cooking and to retain colour. Drain well
Place sugar snaps, asparagus, cucumber and coriander in a bowl. Set aside
Heat a non-stick fry pan over medium heat. Spray with olive oil. Add the pork chops and cook for 4-5 minutes each side for medium (depending on the thickness) or until done to your liking
Just before removing the pork, add the Sweet Soy Sauce and turn chops to coat on both sides. Transfer to a plate and cover loosely with foil
In a small jug, whisk together the vegetable oil, lime and orange juices, rice vinegar and the Sweet Soy Sauce
Divide the salad mixture equally among 4 plates. Place pork chop on top, then drizzle over the dressing
Serve with extra Sweet Soy Sauce in a small bowl if desired

Tips & Hints:

Variation: substitute snow peas for sugar snap peas if desired, Substitute Kikkoman Naturally Brewed Soy Sauce

Product

Kikkoman Sweet Soy Sauce

Kikkoman Sweet Soy Sauce is a versatile, all purpose sauce that adds a touch of sweetness to all kinds of dishes. The natural brewing process give the extra depth of flavour you've come to expect from all Kikkoman sauces, and with the additon of honey it has a delicious, yet, subtle sweet taste and a thicker consistancy than regular soy.

Made using only the finest ingredients, Kikkoman Sweet Soy Sauce contains no artificial colours, flavours, preservatives and is free from GM ingredients.

Customer Reviews

Sweet Soy Pork with Sugar Snap Pea and Asparagus Salad

Add review

Video

Why Martin Benn chooses Kikkoman

Video Desc:
When it comes to flavour, there's no doubt Martin Benn is a chef who knows his stuff. His restaurant, Sepia focuses on seafood, and reflects his training in French cooking as well as a Japanese influence following his years with Tetsuya.
"Kikkoman Soy Sauce is naturally brewed and brings taste to whatever you're cooking,” Martin says. "Many other soy sauce brands are chemically enhanced to give the flavour, which leads to unbalanced and dominating flavours. Kikkoman Soy Sauce also has a depth of colour that complements the richness of soups and stocks.”
Martin also uses Kikkoman Soy Sauce in his cooking as a replacement for salt. "It's like using a liquid seasoning so you don't have the granulated texture so you are able to balance a dish much more easily.”

Measures

Cup Sizes (Australian)

Cup	Metric
1/4 cup	60ml
1/3 cup	80ml
1/2 cup	125ml
1 cup	250ml

Spoon Sizes (Australian)

Spoon	Metric
1/4 teaspoon	1.25ml
1/2 teaspoon	2.5ml
1 teaspoon	5ml
2 teaspoons	10ml
1 tablespoon (equal to 4 teaspoons)	20ml

Oven temperatures

Celsius (electric)	Celsius (fan forced)	Fahrenheit	Gas
120º	100º	250º	1	Warm – Very Slow
150º	130º	300º	2	Warm - Slow
160º	140º	325º	3	Moderately Slow
180º	160º	350º	4	Moderate
190º	170º	375º	5	Moderately Hot
200º	180º	400º	6	Hot
240º	220º	475º	7	Very Hot

If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier

Liquid Measures

metric	cup	imperial
30ml		1 fluid ounce
60ml	1/4 cup	2 fluid ounce
80ml	1/3 cup	2 3/4 fluid ounce
100ml		3 1/2 fluid ounce
125ml	1/2 cup	4 fluid ounce
150ml		5 fluid ounce
180ml	3/4 cup	6 fluid ounce
200ml		7 fluid ounce
250ml	1 cup	8 3/4 fluid ounce
310ml	1 1/4 cups	10 1/2 fluid ounce
375ml	1 1/2 cups	13 fluid ounce
430ml	1 3/4 cups	15 fluid ounce
475ml		16 fluid ounce
500ml	2 cups	17 fluid ounce
625ml	2 1/2 cups	21 1/2 fluid ounce
750ml	3 cups	26 fluid ounce
1L	4 cups	35 fluid ounce
1.25L	5 cups	44 fluid ounce
1.5L	6 cups	52 fluid ounce
2L	8 cups	70 fluid ounce
2.5L	10 cups	88 fluid ounce

Dry Weights

10g	1/4 ounce
15g	1/2 ounce
30g	1 ounce
60g	2 ounce
90g	3 ounce
125g	4 ounce (1/4 pound)
155g	5 ounce
185g	6 ounce
220g	7 ounce
250g	8 ounce (1/2 pound)
280g	9 ounce
315g	10 ounce
345g	11 ounce
375g	12 ounce (3/4 pound)
410g	13 ounce
440g	14 ounce
470g	15 ounce
500g (1/2 kg)	16 ounce (1 pound)
750g	24 ounce (1 1/2 pounds)
1kg	32 ounce (2 pounds)
1.5kg	48 ounce (3 pounds)
2kg	64 ounce (4 pounds)

Cup conversions for metric & imperial

Ingredient	1 cup		1/2 cup		1/3 cup		1/4 cup
Breadcrumbs, dry	90g	2 3/4oz	45g	1 1/2oz	30g	1oz	25g	3/4oz
Butter	250g	8oz	125g	4oz	80g	2 1/2oz	60g	2oz
Cheese, shredded/grated	80g	2 1/2oz	40g	1oz	35g	1oz	25g	3/4oz
Choc bits	190g	6oz	95g	3oz	70g	2 1/4oz	55g	1 3/4oz
Coconut, desiccated	85g	2 3/4oz	45g	1 1/2oz	35g	1oz	20g	1/2oz
Flour, plain/self-raising	150g	4 3/4oz	75g	2 1/2oz	50g	1 1/2oz	40g	1 1/2oz
Rice, uncooked (long-grain/basmati/jasmine)	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	50g	1 1/2oz
Sour cream	235g	7 1/2oz	125g	4oz	85g	2 1/2oz	65g	2oz
Sugar, brown – lightly packed	160g	5oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
Sugar, brown – firmly packed	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	55g	1 3/4oz
Sugar, caster	220g	7oz	115g	3 3/4oz	80g	2 1/2oz	60g	2oz
sugar, icing	150g	4 3/4oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
sugar, white	225g	7oz	110g	3 1/2oz	80g	2 1/2oz	60g	2oz
sultanas	170g	5 1/2oz	90g	3oz	65g	2oz	45g	1 1/2oz
yoghurt	260g	8 1/4oz	130g	4oz	90g	3oz	70g	2 1/4oz

Common Ingredients by Weight

Ingredient (cup)	Metric	Imperial
Plain flour	150g	5 1/2 oz
Self-raising flour	150g	5 1/2 oz
Cornflour	150g	5 1/2 oz
Caster sugar	220g	7 3/4 oz

Brown sugar firmly packed	"220g	7 3/4 oz
White sugar	220g	7 3/4 oz
Icing sugar	160g	5 1/2 oz

Sour cream	235g	8 1/4 oz
Grated cheddar cheese	125g	4 1/2 oz
Grated Parmesan cheese	88g	3 oz
Butter	240g	8 1/2 oz
Yoghurt	280g	10oz
Choc chips	190g	6oz

Rice (cooked)	165g	5 3/4 oz
Rice (uncooked)	200g	7 oz
Couscous (cooked)	200g	7 oz

Ingredient (cup)	Metric	Imperial
Polenta (uncooked)	170g	6 oz
Rolled oats (cooked)	90 g	3 1/4 oz
Fresh breadcrumbs	50 g	1 1/4 oz
Packet breadcrumbs	100g	3 1/2 oz
Cup lentils (uncooked)	200g	7 oz
Dried beans	160g	5 1/2 oz
Pearl barley	220g	7 3/4 oz

Desiccated coconut	90 g	3 1/4 oz
Almond or hazelnut	125g	"4 1/2 oz
Chopped almonds	150g	5 1/4 oz
Chopped walnuts	120g	4 1/4 oz
Sultanas	160g	5 1/2 oz
Fresh herbs	40 g	1 1/2 oz

*Cup weight can change depending on type of herb and whether leaves are whole or chopped.

Length

Millimetres	Inches	(Approx)
3 mm	1/8	inch
6 mm	1/4	inch
8 mm	5/16	inch
10 mm	3/8	inch
13 mm	1/2	inch
15 mm	5/8	inch
19 mm	3/4	inch
22 mm	7/8	inch
30 mm	1	inch
50 mm	2	inches
100 mm	4	inches
250 mm	10	inches
500 mm	19 1/2	inches