Marmalade Tea Cake

 Marmalade Tea Cake recipe
Credit: Whisk Media Group
Average: 4.2 (27 votes)
200 Collected
Prep:  15 minutes
Cook:  45 minutes
Serves:  12
A traditional tea cake made with marmalade... you'll be so glad you made it. This classic cake uses traditional IXL marmalade too.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Marmalade Tea Cake
  1. Pre-heat oven to 170°C. Grease and line a 20cm round cake pan with baking paper
  2. Using electric beaters, beat butter, sugar and vanilla essence together until pale. Add eggs, one at a time, beating well to combine and stir in the milk
  3. Sift flour and cinnamon together, add to butter mix, stir to combine. Pour into prepared pan and smooth the surface. Drop spoonful of marmalade onto the batter and swirl with a butter knife
  4. Bake for 45 minutes or until firm to touch and skewer comes out clean
  5. Brush melted butter over the hot cake and sprinkle with cinnamon
  6. Serve with extra marmalade

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.