Milk Chocolate Panna Cotta
Prep:  20 minutes
Cook:  10 minutes
Serves:  6
Average: 3.8 (24 votes)
Difficulty:
Cuisine:
Saved:
433
Recipe by: Cadbury Kitchen
This delicious dessert is made all the more decadent with the addition of milk chocolate. It is a great one to make even a day ahead and it's always special for a dinner party.
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Milk Chocolate Panna Cotta
Ingredients:
Milk Chocolate Panna Cotta
Method:
Milk Chocolate Panna Cotta
  1. Combine the cream and sugar in a saucepan, bring to the boil then remove from the heat immediately. Stir though the chocolate until melted then add the dissolved gelatine
  2. Pour the cream mixture evenly into 6 greased 1/2 cup capacity dariole moulds. Chill for 3-4 hours or until set
  3. Unmould the Panna Cotta on serving plates and serve with a drizzle of raspberry sauce if desired. Serve immediately
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