Prep:  20 minutes
Cook:  10 minutes
Serves:  6
Average: 3.8 (23 votes)
Difficulty:
Cuisine:
Saved:
433
Recipe by: Cadbury Kitchen
This delicious dessert is made all the more decadent with the addition of milk chocolate. It is a great one to make even a day ahead and it's always special for a dinner party.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Milk Chocolate Panna Cotta
Ingredients:
Milk Chocolate Panna Cotta
Method:
Milk Chocolate Panna Cotta
  1. Combine the cream and sugar in a saucepan, bring to the boil then remove from the heat immediately. Stir though the chocolate until melted then add the dissolved gelatine
  2. Pour the cream mixture evenly into 6 greased 1/2 cup capacity dariole moulds. Chill for 3-4 hours or until set
  3. Unmould the Panna Cotta on serving plates and serve with a drizzle of raspberry sauce if desired. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.