Prep:  15 Minutes, plus 5 hours setting time
Cook:  10 Minutes
Makes:  10
Average: 3.4 (5 votes)
Recipe by: Creative Gourmet
This impressive make-ahead 'mini' dessert is fabulous for easy entertaining

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Mixed Berries with Panna Cotta
  1. To make panna cotta, place milk, cream, sugar and orange zest into a medium saucepan. Using a teaspoon, scrape vanilla bean seeds into pan then add the pod
  2. Stir until sugar dissolves and bring slowly to the boil over medium-low heat. Cook over low heat for 10 minutes, stirring occasionally. Remove from heat
  3. Place boiling water in a small heatproof bowl. Sprinkle with gelatine and stir until dissolved. Set aside 3 minutes. Stir gelatine mixture into cream mixture
  4. Strain cream mixture through a fine sieve into a heatproof jug
  5. Evenly pour (using about 1/3 cup mixture per glass) into 10 x 1 cup capacity serving glasses. Cover each glass with plastic wrap and refrigerate for 5 hours or overnight until set
  6. Before serving, defrost the frozen berries in a shallow bowl. To serve, spoon berries over the panna cotta
  7. Sprinkle berries with icing sugar as the red currants in the mix are quite tart and require sweetening
Tips & Hints:
  • Serves 10 for a 'mini' dessert. If preferred, pour the panna cotta into 6 glasses for a larger dessert. Use any Creative Gourmet frozen Berries.
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