Prep:  15 minutes
Cook:  10 minutes
Serves:  12
Average: 5 (1 vote)
Difficulty:
Cuisine:
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Nectarine Ice Cream Loaf
Ingredients:
Nectarine Ice Cream Loaf
Method:
Nectarine Ice Cream Loaf
  1. Combine the nectarines, sugar, water, cinnamon and vanilla bean in a saucepan, stirring, until sugar is dissolved. Simmer for 5 minutes or until fruit is softened. Discard the cinnamon stick. Puree and chill
  2. Beat the PHILLY until fluffy, gradually beat in the milk until smooth. Gently fold in the cream, spice and the fruit puree
  3. Freeze mixture in an ice-cream maker, according to manufacturer's directions, until partially frozen. Spoon into a plastic-lined 24 x 11 x 6cm loaf pan
  4. Cover and freeze until firm. Serve sliced with a drizzle of peach puree and slices of almond bread
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