Mini Maple Cheesecake
Prep:  25 minutes
Cook:  35 minutes
Makes:  16
Average: 3.8 (5 votes)
Difficulty:
Cuisine:
Saved:
40
Recipe by: Everyday Delicious Kitchen
Bake this mini cheesecake recipe with maple syrup for a great entertaining dessert idea. Serve your maple cheesecake recipe with strawberries at a party or as a baby shower dessert recipe.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mini Maple Cheesecake
Ingredients:
Method:
  1. COMBINE biscuit crumbs and butter. Press a spoonful into the base of 16 x 1/3 cup capacity greased and base lined muffin pans. Chill
  2. PLACE the PHILLY, cream, sugar, eggs, maple syrup and vanilla seeds in a food processor and process until smooth. Pour the mixture into prepared pans
  3. BAKE in a moderately slow oven 160°C for 25-30 minutes or until just set. Allow to cool in pans before removing. Serve at room temperature or chilled, topped with a strawberry and drizzled with extra maple syrup
Tips & Hints:
  • Store the scraped vanilla bean in a container of caster sugar to give it a vanilla flavour.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.