Mini Maple Cheesecake
Prep:  25 minutes
Cook:  35 minutes
Makes:  16
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Average: 3.8 (5 votes)
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Recipe by: Everyday Delicious Kitchen
Bake this mini cheesecake recipe with maple syrup for a great entertaining dessert idea. Serve your maple cheesecake recipe with strawberries at a party or as a baby shower dessert recipe.
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Mini Maple Cheesecake
Ingredients:
Method:
  1. COMBINE biscuit crumbs and butter. Press a spoonful into the base of 16 x 1/3 cup capacity greased and base lined muffin pans. Chill
  2. PLACE the PHILLY, cream, sugar, eggs, maple syrup and vanilla seeds in a food processor and process until smooth. Pour the mixture into prepared pans
  3. BAKE in a moderately slow oven 160°C for 25-30 minutes or until just set. Allow to cool in pans before removing. Serve at room temperature or chilled, topped with a strawberry and drizzled with extra maple syrup
Tips & Hints:
  • Store the scraped vanilla bean in a container of caster sugar to give it a vanilla flavour.
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